FREE Recipes

Roslyn's Pear and Herb Pasta Toss

This recipe is quick and easy to prepare while very tasty, nutritous and low in fat and calories.  Serves 4. 

2-1/2 cups whole wheat pasta
2 tbsp olive oil
4 cloves of garlic
1 green pepper chopped
1 red pepper chopped
2 pears chopped
Juice of 1 lemon
2 tsp dried dill weed
2 tsp basil
2 tbsp dried cranberries (optional)
Feta cheese crumbled (optional)

Cook pasta in boiling water till tender. 

While pasta is cooking, heat olive oil in a large saucepan over medium-high heat.  

Add garlic and peppers and cook till softened. 

Add pears, lemon juice, dill, basil and cranberries and cook till heated through.

Drain pasta and put into large bowl.

Add the sauce and toss till well mixed.

Serve 1-1/2 - 2 cups of mixed pasta toss per person.

Sprinkle with crumbled feta cheese.

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